Fresh and vibrant ingredients come together to create a no-bake puff pastry appetizer that’s both easy and delicious. Puff pastry brushed with oil is layered with savory ham, juicy cherry tomatoes, ...

The texture should be sturdy but not too dense. Once baked, a “quality puff pastry should hold its shape well, while still being light and crisp—rather than dense or doughy,” Harneja explains.

Sprinkle half the Gruyere and Parmesan on the puff pastry. Line the asparagus on top of the cheese. Scatter the rest of the cheese on top of the asparagus and drizzle with the olive oil.

Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...

Sweet Jeans is a much-needed respite for casual eats, homemade pastries and creative coffee concoctions in Newark’s vibrant downtown development. The welcoming vibes and personal touches offer a sense ...

Food & Wine has celebrity chef Curtis Stone's recipes for roasted lamb, duck with pappardelle, chicken and leek pot pie, ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Make incredible Cuban food at home with these recipes for a classic Cubano sandwich, ropa vieja, arroz con pollo, ...

Cheese is one of life's great pleasures, whether you're slicing up sharp Cheddar for the perfect grilled cheese, baking Brie in puff pastry for an upcoming dinner party, or shaving a wedge of ...

Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet ...