Each time I go to make a pot of my grandmother’s chili—cutting the recipe in half and still freezing most of it—I’m reminded ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe.

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Breana Lai Killeen, M.P.H ...

Cowboy Caviar The concept for cowboy caviar—dare I say dip —originated in Texas. In 1940, popular chef and cookbook author Helen Corbitt developed what we now know as cowboy caviar from her ...

After about 30 minutes, taste the chili and continue adding spices until you have the degree of flavor and heat you like. Boil slowly for at least another hour and add 1 teaspoon of lime juice.

It's a classic chili dog with really good, authentic,Texas-style chili. I love how simple and easy this recipe is to execute. What more could you ask for on game day?

Preparation CHILI Step 1 Place 6 large dried ancho chiles (about 3 oz.), stemmed, seeded, coarsely torn, in a medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at ...