Also, pieces of stale or day-old bread have historically been added to the soup to help thicken it. The word "gazpacho" is actually derived from the Arabic word for "soaked bread". The bread makes ...

Delicious and low in calories, this lentil soup from Lebanon comes together in about 30 minutes Ingredients Oil as needed 1 medium onion, diced 180gm dried red lentils 2 chicken bouillon cubes 2 ...

Hana Assafiri, head cook and owner of the Moroccan Soup Bar in Melbourne, released cookbook of the wonderful vegetarian dishes served every night at the restaurant. The Moroccan Soup Bar ...