The stem has a slightly different texture and taste from the florets, but this doesn’t mean it isn’t delicious in its own right. A chef has revealed his favourite way to eat the broccoli stems ...

Start with bunches of broccoli rabe with firm stems and dark green florets and leaves — the freshest you can find — so they will hold up under the two-stage cooking process. Is broccoli rabe ...

Greenacre Energy Ltd recently held a public consultation on its scheme to construct an anaerobic digestion facility on land at Great Cauldham Farm in Capel-le-Ferne, between Folkestone and Dover.

drizzled with a melted cheese sauce made with BJ’s Brewhouse Blonde® and finished with a sprinkle of broccoli florets. For more information, visit bjsrestaurants.com. Prepare yourselves for the ...

I particularly appreciate how the feathery tips of the spears blacken and crisp, much like the edges of broccoli florets or broccolini. In José Andrés’s Miso-Roasted Asparagus, the stalks get ...

Cook the pasta to al dente according to the package directions. Then, add the broccoli florets and boil them with the pasta for the last minute of cooking time. The florets will be bright green ...

Measurements included resting heart rate, aerobic power, anaerobic power, and anaerobic capacity. Results—Paired t test analysis showed no significant differences in either resting heart rate or ...

Whether used for research or production, the versatile BioFlo ® 310 fermentor from New Brunswick Scientific allows growth of a wide variety of aerobic and anaerobic microorganisms, including ...