This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

Some experts say white bread is lacking in the nutritional department. Getty Images/iStockphoto. If you’re looking to make a healthier sandwich, you apparently should reach for the whole wheat ...

2. Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.

Enjoy the rustic charm of Whole-Wheat Soda Bread with this easy no-yeast recipe. Perfectly hearty, it's ideal for any meal or as a cozy snack.

Use whole-wheat pastry flour or the mix of whole-wheat and all-purpose flours listed in the recipe. White-Wheat Sandwich Bread . If you’re new to whole-wheat, you may want to try white-wheat.

Wonder Bread, that icon of squishy, oh-so-American white bread, turns a nutritional corner Monday with the launch of two whole wheat versions intended to look, taste and feel just like the spongy ...

Here is McIlvanie's winning recipe: Whole Wheat Bread. 1 pkgs. active dry yeast. 1 cup warm water (110 - 115 degrees) 2 cups milk. 4 Tbs. butter. 1 cup honey, molasses, brown sugar, or a combination.

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes ...

Recipe: Whole-Wheat Honey Bread. Makes 1 loaf. Ingredients: 1 package (2 1/4 tsp) active dry yeast; 2 tbsp honey; 1/2 lb unbleached bread flour, plus more for kneading; 1 1/2 cups warm water ...

This 100 Percent Whole Wheat Sandwich Bread Recipe is made from a five minutes a day for fresh-baked bread technique, creating a moist-and-chewy-on-the-inside bread with a crispy crust on the outside.

While whole grains are "a major source of fiber," says Tallmadge, white bread is not, due to the most fibrous parts of the grain – the bran and the germ – being processed out.