The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...

"Someone call the goats." Expert issues warning about aggressive plant species taking over wildflower meadows: 'Pull them out ...

Once thought resistant to invasion, California's deserts are losing native plants to aggressive weedy species like Saharan mustard. New research shows its spread is disrupting biodiversity and ...

Adnan Khalifa from the Aman Environmental Association, who monitors wild plants in the region, told OneArabia that wild ...

Yet an extract made from the Indian Mustard plant is being hailed as the most important food supplement of the future. Indian Mustard, or brassica juncea, is a little-known member of the broccoli ...

Invasive plants look and smell nice, but they are seizing part of farthest northern Winnebago County, Illinois.

Let's look at how plants grow. Dampen some kitchen paper with water and place on a plate. Sprinkle a few mustard seeds over the paper. Then, place the seeds near a window. Over the week ...

Garlic mustard has been present in Multnomah County for decades, but the hard work of conservationists has kept it from ...

The mustard plant is fully deserving of accolades. For centuries its been used as a food, flavoring and folk remedy. In fact ...

From superstitions, to intermission strategies to energize and recoup, every trick in the book comes out that adds even a mustard seed of hope to a team's physical or mental well being.

The best method for garlic mustard is pulling before they seed. This is most easily done in the spring when the ground is wet. Then, dispose of the plants in a bag to contain the seeds — do not ...

Saharan mustard, however, overwhelms the bank, producing up to 15,000 seeds per plant. This excess can crowd out native species, reducing their chances of germination in future years. Some members ...