Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...

Tetra Pak and Lund University launch Biotech Heights, a hub for food and material biotechnology, enabling start-ups and researchers to collaborate on sustainable solutions.

Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and ...

Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential ...

DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.

Oliver Drazsky is the co-founder of kēpos, a gut health company developing supplements that combine human milk ...

Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation ...

The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in ...

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani ...