The business development manager at Lyre’s MEA on the progression of the Middle East beverage industry. “Inclusive ...

Ten years after Café Isan opened its doors in JLT, co-founders Lisa Knight and Chef New explain how constant adaptation, ...

The capital’s first Time Out Market will bring 16 kitchens, two bars and a programme of live events to Saadiyat Island. Time ...

New initiative aims to increase local sourcing across the UAE’s hospitality and F&B sector as the country strengthens domestic food production. UAE targets 25% local food purchases from hotels and ...

Chef Ishijyot Surri and investor Sameer Musale have launched Red Wings and Nawab Biryani House as its first concepts. Zest Nest Culinary launches first Dubai brands with delivery-first strategy.

The former W Edinburgh and Atlantis The Royal chef will oversee more than 14 dining concepts across three Marriott hotels, ...

Co-founder Reza Namazi on holiday inspiration, help from Mohammad Orfali and why friendship fuels Dubai’s newest live-fire ...

He brings more than two decades of experience to the role. Bijendra Yadav named as director of culinary at Le Méridien Dubai ...

The Middle East’s coffee culture is rapidly shaping global trends, with the UAE market surpassing AED12 billion. Coffee ...

The 51-restaurant master franchise agreement spans six markets, with the first openings in Egypt and Kuwait this year. UK hot ...

At ATM 2026, Dubai chefs Kelvin Cheung and Reif Othman discussed why home-grown chef-founders are gaining ground on ...

The Creative House’s latest UAE opening sees the chef behind Ossiano take a more relaxed, sharing-led approach to Mediterranean dining. Chef Grégoire Berger opens Mediterranean concept Solenn in Abu ...