A casual kitchen observation sparked Dylan Wolff's idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine.

A restaurant in Pune introduces a ₹20 fine for food wastage, sparking debate on social media. Chefs emphasise the importance ...

The average family of four loses about $1,500 a year to uneaten groceries​. This level of food waste is costing you more than ...

There’s no denying that weddings these days can cost a fortune — and one wedding planner is revealing how couples can save ...

One TikToker shared a hack on how to utilize the rind of one of the heaviest watermelons on the market so we don't have to ...

According to a report from The Japan Times, several Japanese eateries, manufacturers, and retailers have joined forces for a ...