Tired of frying zucchini? This baked zucchini recipe will completely change the way zucchini is prepared, offering a healthier, quicker, and more flavorful alternative. Forget the deep fryer – this ...

Cauliflower Bacon Gratin. Photo credit: Running to the Kitchen ... Eggplant fries, coated in breadcrumbs and parmesan, bake up golden and crunchy, turning eggplant into something kids will actually ...

I appreciate your support! Get ready to meet your new favorite salad: Healthy Cold Zucchini Salad! This delightful dish is light, refreshing, and bursting with flavor. It’s the perfect companion for a ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

For the tzatziki, in a small bowl, mix together all ingredients. Set to side. For the zucchini fillets, cut zucchini into three 2-inch pieces. Cut each piece into three, lengthwise, to achieve even ...

This means you and your guests deserve the GOOD cheese. A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated fake stuff. Trust us. Get the Mushroom Risotto recipe.

A quick roast on the sprouts gets the bottom crisp, and a healthy dusting of pecorino and Parmesan, as soon as they come out of the oven, will gently melt into them, reminding us of one of our ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots of Italian flavors. If you don’t believe me, scroll to the end, and you ...

Embrace them! They’re cheap, they’re easy, everybody likes them and they really are delicious. This Potato and Carrot Gratin recipe is the perfect side dish for your Passover seder. It’s got tender ...