The owners of Ellensburg Pasta Co. have acquired the Zesta Cucina restaurant in Yakima’s West Valley. The new owners are Robert Lowden, Matt Brady and their families, and the Zesta Cucina name ...

Saltine Crackers: I used the classic, neutral-tasting saltine crackers, all four sleeves in the box. Canola Oil: I prefer canola or olive oil because they stay liquid at room temperature.You can ...

Add bold flavor to your next snack board with these buttery smoked saltine crackers, seasoned to perfection and crisped low and slow on the grill. Easy to make, endlessly snackable, and perfect for ...

The new Chocolate Covered Pretzel Oreos taste like chocolate frosting sandwiched between two saltine crackers. I get the idea. They wanted to go for the salty-sweet crunch that makes a chocolate ...

Cracker Barrel is bringing back a menu item the restaurant chain's most loyal customers have been requesting for years. The company announced earlier this week the return of its Campfire Meals ...

When Helldivers 2 developer Arrowhead suddenly rolled out its mysterious Station-81 teases and livestream late last week, a lot of us assumed it'd very quickly lead to something big happening in ...

But above all else I can say she was — in her heyday, in my youth — if not a glass-ceiling breaker then a glass-ceiling cracker, and her legacy continues to benefit many. In 1959, she and my ...

FRESH FRIED MOREL MUSHROOMS1-pound wild morel mushrooms½ cup oil for frying2 large eggs¾ cup milk1 (4 ounce) packet saltine crackers, finely crushedSalt and pepper to tasteCut any large morels ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. The ...