Plastic cutting boards are cheap and convenient, but they tend to show stains more than wooden versions. Vinegar is a useful ...

To avoid microplastics in my food, I’m replacing my plastic cutting boards with this chef-approved bamboo cutting board ...

Research suggests that microplastic particles contaminate our food through everyday cooking tools, like cutting boards, ...

Although you can cut back your exposure in as many ways as there are sources of plastic, the experts I spoke with recommended focusing on exposures from water, food, and air.