It's a smoker that specifically uses wood to flavor the smoke, and therefore your food, and can use wood as a fuel source as well. Some use charcoal or propane as fuel instead. There are several ...

Traditional offset or “barrel” smokers feature two parts: A large main cooking chamber for your food, and a smaller cook box for the fuel. The wood or charcoal burns, heating the main chamber ...

wood chip tray, adjustable damper for smoke control, decently sized water ... The Loaded Wichita is built for efficient fuel burning, even temperatures, and durability. The main chamber has ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

If charcoal is your favourite smoking fuel then this is the smoker for you ... The app-enabled Masterbuilt Gravity Series 560 uses lump wood charcoal or briquettes, the simple power of gravity ...

If you’re recteq, a fast-growing wood-fired grill brand, the answer is a resounding “yes.” The company recently announced the launch the X-Fire Pro which delivers the open lid cooking experience of a ...

TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Wood pellet grills are immensely popular, but popular Traeger ...

A new study out in the journal Nature Communications Earth & Environment finds that wildfires fueled by climate change are ...