Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Ancient grape seeds reveal the slow domestication process from the Bronze Age to the Medieval Period. The domestication of ...

At the time, most domestic wines were sweet, made from local grape varieties, and sealed with ... to transform Chinese wine and align it with global standards. In 1976, after years of research ...

There is also one sweet wine AOC, Muscat de Beaumes de Venise, which is a favorite with crème brulée or foie gras in many a restaurant. Among the 37 grape varieties ... at the time was ...

"Specifically, there have been major strides in viticulture research around adapting grape varieties to different climates. So regions that may have once been seen as inhospitable to wine grapes ...

But there's good news for people living here in the UK, as more homegrown wine ... grapes that have ripened for longer periods of time. Rising temperatures will also suit the growth of varieties ...

An international research team analysed more than 1,700 grape seeds from 25 archaeological sites around Italy. The post ...

He leads me through rows upon rows of grapes—varieties ... was pretty solid wine.” As an adult, he continued to make wine from grapes he grew in his backyard in his spare time.

The July of 2022 saw the hottest temperatures ever recorded in the UK – the first time the mercury ... continues to heat up, wine production for certain grape varieties will naturally be forced ...