Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. You can’t talk about tasting notes without ...

At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

Ron Yates has opened a new winery Tasting Room in Hye, Texas, marking the winery’s 10th anniversary and establishing a new ...

When these five wine-loving women get together every Wednesday night, they're theoretically meeting for a book club or a yoga class, but really they just want to indulge in wine and talk about their ...

Food and travel are synonymous for many people, and before visiting their destination of choice 80% of all travelers will research food and drink options. Research shows that 70% of people pick a ...

That was how Julia Burke, wine buyer for Flatiron Wines and Spirits in New York, described the Tarlant Brut Nature Zero Champagne when I visited the store recently. The tasting notes on Flatiron’s ...

Wines can pair with food, and also with certain moods. Think Champagne and celebrations. As my own understanding of wine has deepened, through extensive (if not always formal) trials, I’ve come to ...

As a server with six years of experience at a bustling Oregon-based winery, I've developed a deep understanding of what makes an ideal guest. From reservations to tipping etiquette, there are many ...