The Port of Call, the cocktail-forward bar and restaurant from the 85th Day Food Community, has been named a finalist for the 2026 James Beard Award for Outstanding Wine & Other Beverages Program by ...

Fifteen years ago nearly half of all the country’s wines was produced by 90 co-operatives using field blends––Portugal has ...

From a local wine bar and deli to a Mediterranean take-out spot, here are 5 restaurants that opened in March in Daytona Beach ...

NEW HAVEN, Conn. (WTNH) — Two chefs and one restaurant in Connecticut were named finalists for the prestigious 2026 James ...

We’re a long way from Italy, but there are lots of places to get a great plate of pasta in the Portland area. The latest ...

The Blitz-Weinhard brewery closed in 1999, putting an end to more than 140 years of brewing history in Portland while ...

Howie Rubin, 71, is a legend in the Boston wine world. He spent 43 years on Newbury Street managing Bauer Wine & Spirits, ...

Kenny Likitprakong doesn't think of himself as a luxury producer. He thinks of himself as someone who makes wine he can afford to drink - and has spent 25 years building a business around that idea.

Microclimates—tiny variations in airflow, sunlight, humidity, and vine density within a vineyard—shape how grapes ripen.

A fracture that’s been developing for nearly a decade in Spain’s sparkling wine industry has widened with a fresh defection ...

Seven years after Henry’s Tavern closed in the Pearl District, a new restaurant is opening in the historic 12,000-square-foot ...