You may have noticed certain beers labeled as "dry" or even "extra dry," but what does that mean? We break down the facts on ...

Microclimates refer to highly localized conditions within a vine’s canopy and directly influence how individual grapes ripen.

Wine educator, journalist and researcher Deborah Parker Wong learned firsthand that the traditional wine introduction doesn’t ...

From the moment a bottle is sealed, wine begins to change. Chemical reactions shape its flavor over time, softening tannins ...

There is an old saying in the wine business: "Americans talk dry but drink sweet." I believe this is true. I evaluate dozens ...

This ain’t Manischewitz we’re talking about. From Napa to Israel, Bordeaux to Morocco, these 15 expert-picked bottles prove ...

Germany’s updated wine law—which is mandatory from the 2026 vintage—introduces PDOs, PGIs, and stricter regional control, but understanding the new hierarchy won’t necessarily be ...

Camarge is the latest ‘hot’ place to find pale, dry and intense rosé, guaranteed to soar in price when people find out.

Sake is much more than that warm cup at your local sushi spot, and Yoko Kumano and Kayoko Akabori explain it all in their new ...

And the real question: Why does Champagne cost so much more?

In the mid-20th century, stellar Bordeaux vintages made headlines simply because they were scarce and Bordeaux reigned ...

They don’t always line up, but when they do, it means brunch season can’t be far behind. Brunch season kicks off with the big two: Easter and Mother’s Day. Father’s Day ...