Discover whether apple cider vinegar or probiotics better support gut health. Learn how these popular remedies work ...

A 12-week clinical trial conducted by Tehran's Shahid Beheshti University found that those regularly taking apple cider ...

Across Central Luzon, fermentation has long been part of everyday life. From rice-fish concoctions passed down through ...

Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the planet.

For centuries, apple cider vinegar has been used to treat a range of ills such as fever, coughs and colds. Today, social media influencers and celebrities praise the tart, sour-tasting liquid for its ...

According to a US study featured on diabetes.co.uk, drinking apple cider vinegar on a regular basis could help manage type 2 ...

Ashley Robinson is part of a team conducting research funded by a $375,000 grant from the National Science Foundation.

Kefir is made using milk kefir grains or water kefir grains, which are actual grains containing live cultures and beneficial ...

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

Many bacteria – including the ones that ferment alcohol into vinegar – thrive in acids, Beckman adds: "Then they'll be like, 'ooh, yay, vinegar.'" Some moulds, too, are resistant to acetic aci ...

Discover the best apple cider vinegar gummies of 2025, offering a convenient and palatable way to enjoy the health benefits ...