Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Her peas and pasta was a comforting childhood favorite of mine, a simple Italian-style dish that she learned from her own mother. The tiny legumes were cooked until crisp-tender; tossed with ...

However, it can be tricky to make sure you get the right balance of flavour and texture when crafting your chosen pasta salad. Sometimes it can be overwhelmed by the addition of creamy mayo ...

The peas should be well-cooked but still hold their shape. Cook the linguine in abundant boiling salted water until al dente. Heat the sweet tomato sauce, and put it in a little bowl or gravy boat for ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single drop of mayonnaise! In this flavorful episode, Chef JP shows you how to ...

A good pasta salad should offer a variety of flavors and ... flavorful green onion, and sweet green peas. Make a work of art that's delicious, too. Slices of seasonal veggies, including yellow ...

FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this spring. Vibrantly colored and nutritious, this quick and simple dish features a combination of classic ...

President Trump is expected to announce a trade deal with the United Kingdom, the first such deal with a country hit by global tariffs by the U.S. government in April. University of Michigan ...