While there are many, many big-name and terrific gluten-free brands for bread, there are some better left on the grocery ...

The bread will keep for up to 5 days at room temperature. For longer periods of storage, keep separated slices in the freezer and thaw as needed. Udi’s is a well-known gluten-free brand offering ...

With its high fiber content from flax, chia, and other grains, Udi's Omega Flax & Fiber Bread is a fantastic gluten-free bread choice, says Chun. Along with 3 grams of fiber in each slice ...

After being diagnosed with Celiac Disease or a gluten ... like bread with a noticeable grainy taste. Cons: The slices are very small, about half the size of a slice of Rudi's, Udi's or BFree.

The Food Standards Agency has advised that if you've purchased these gluten-free Udi's items in the supermarkets, not to eat them ...