When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer o ...

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...

NAGS HEAD, N.C. (WNCN) — A rare, wild run of massive bluefin tuna along the coast of the Outer Banks to kick off April drew fishing enthusiasts to a Nags Head pier for a few days — reeling in the huge ...

AI algorithms within these machines analyze color gradients, fat distribution, and even texture to rate tuna cuts with a precision that rivals a master sushi chef’s eye. This tech doesn’t replace ...

A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet) in size, into a machine that beams ultrasound waves. Sensors pick up the waves to draw a zigzagging diagram on a screen to ...

Each day, skilled professionals assess the quality of over 1,000 tuna, sorting them within seconds while maintaining their frozen state, before transporting them to ultra-low-temperature storage ...

It's a 2-for-1 seafood special! We have a new twist on a New Orleans staple plus we show you how to plate up the way the pros do. These recipes and techniques were shared by Chef Jon Walker from The ...

When it comes to tuna, think outside the can because nothing tinned can top this recipe for fresh tuna, a tasty and exotic way to gussy up this deliciously mild, firm fish. Soak it in savory soy sauce ...