Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

Tuna japanese Cuts diagram on red background. toro fish stock illustrations Tuna japanese Cuts diagram on red background. Illustration of a block of tuna painted in watercolor Illustration of a block ...

A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet) in size, into a machine that beams ultrasound waves. Sensors pick up the waves to draw a zigzagging diagram on a screen ...

AI algorithms within these machines analyze color gradients, fat distribution, and even texture to rate tuna cuts with a precision that rivals a master sushi chef’s eye. This tech doesn’t ...

Before shipment, the tail-cut grading process is conducted by expert assessors, who examine the cross-section of the tuna’s tail to determine its quality. Based on this assessment, the tuna is ...

Executive order to boost US seafood tasked agency to create comprehensive strategies on a tight timeline even as it fails to keep existing fisheries open ...

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...