Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

The post 19 Grilled Picks That Smell Like Smoke, Taste Like Summer, and Work With Whatever You’ve Got in the Freezer appeared first on Cook What You Love.

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.