Take some sticky rice, toast, cool, then grind it to a rough powder. Next take sugar, add fish sauce, lime juice, rice powder and chilli flakes, then shallots. Delicious with any grilled meats.

For the peppercorn-cilantro root paste: 2 teaspoons black peppercorns 2 tablespoons garlic, chopped 3 tablespoons cilantro roots, chopped Pinch of salt ...

Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, juicy shrimp and tender tofu, all tossed together in a rich and savory ...

These Thai-inspired summer rolls are low-carb but still totally delicious. Technique tip: Make sure you take the rice papers and completely submerge them in hot water for 10 to 15 seconds, so they ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Get the Recipe Save ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Get the Recipe Khao Mun Gai (Thai Chicken and Rice) ...