1. Combine chilies and garlic with fish sauce, vinegar, water and 1/3 cup agave nectar in a 1 ½-quart saucepan; whisk well to blend. 2. Place saucepan on medium-high heat and bring to a boil ...

Cook Onions. Heat about 2 tbs of oil in a stock pot. Add the sweet potatoes, bell peppers, and onions. Cook on medium heat ...

3 medium garlic cloves, finely grated 2 red Thai chiles, stemmed and thinly sliced or 1 to 2 teaspoons red pepper flakes ½ cup white sugar ¼ cup white vinegar Kosher salt Directions: ...

Love a classic burger? Try this recipe for your next summer party or intimate 4th of July gathering. These Thai-inspired burgers can be made in less than an hour.