NESTLE has just dropped three new chocolate bars and it includes a twist on a new a real classic. The three new bars – KitKat ...

Who says beer and chocolate don’t mix? At the Cebu Food and Wine Festival, chocolatier Rose Hudson teamed up with Bisaya Brew ...

A POPULAR crisps brand has brought back an iconic flavour which rivals an axed Walkers classic. Calbee UK has relaunched its ...

People who want savory foods — such as tacos, cheeses, and steak — have a tendency to be a bit serious and may have a dry sense of humor. You enjoy all different kinds of spices as long as they aren't ...

The London Tea Room (255 Union) is slated to reopen this fall in the DeBaliviere Place neighborhood, after closing its ...

Canvas & Bronze, Presidio, San Francisco, CA San Francisco-based art gallery Canvas & Bronze launches a digital platform featuring a curate ...

Well, Carl’s is essentially the Ivy League of frozen custard establishments. The first thing you’ll notice when approaching Carl’s is the gloriously retro Art Deco building that looks like it was ...

The Quiche Lorraine stands as the benchmark – a perfect harmony of smoky bacon and Swiss cheese suspended in a custard so silky it seems to defy the laws of physics. The ratio of filling to custard is ...

Dopamine is the brain’s way of patting us on the back for a job well done when we score a goal, get an ‘A’, or cross the ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

The TANGO FT-NIR spectrometer from Bruker has been designed for fast measurement with features such as high sample throughput, simultaneous evaluation of different components and an intuitive ...

Mmm, delicious. Hear a real-life chocolate maker talking about her job! Neil and Beth teach you some useful vocabulary. In Britain, millions of kids grow up reading the books of Roald Dahl. Before ...