News

The Cool Down on MSN13d
Pro chefs are ditching their old cooktops for super fast stoves of the future: 'I use it because it's better'
"There was no altruistic intent in my decision to adopt induction." Pro chefs are ditching their old cooktops for super fast ...
Hosted on MSN27d
A Super-Busy Sushi Chef Brings Omakase to the Masses in D.C.
After working behind esteemed sushi bars in temple-like omakase spots for over 16 years, chef Masaaki “Uchi” Uchino made the daunting decision to try something completely new in early 2024 ...
Eater27d
A Super-Busy Sushi Chef Brings Omakase to the Masses in D.C.
After working behind esteemed sushi bars in temple-like omakase spots for over 16 years, chef Masaaki “Uchi” Uchino made the daunting decision to try something completely new in early 2024: opening an ...