High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Glucose can easily be chemically changed to fructose as the two sugars are similar in structure. Food producers realized that if they took the glucose in corn and treated it chemically to convert ...

Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

Recently, you might have seen the phrase ‘ultra-processed food’ splashed across newspapers and branded as public enemy number ...

Explore the truth behind sugar alternatives like monk fruit and stevia. Discover their health implications, efficacy for weight loss, and potential side effects as experts weigh in on popular ...

Paul Babberl says that the best sauces have a consistency that’s on the thicker side. If you’re using it during grilling or ...

Archer-Daniels-Midland is in excellent financial health. As of March 31, management reported a net debt/adjusted EBITDA ratio of approximately 2.4 times, which puts the company in a strong financial ...

The world follows America's lead in almost all areas of life. From automobiles to political policies, mostly what is created ...

A new study shows every time you eat highly processed foods, it can shorten your lifespan. Here's everything to know about ...