Monk fruit’s sweetness comes from chemicals called mogrosides, which the body processes differently from common sugars like sucrose and fructose. “Like Stevia, monk fruit is a calorie-free ...

Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

Are you preparing for UPSC CSE Prelims 2025? Check your progress and revise your topics through this quiz on Economy.

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...