Alessandro Pavoni, an Italian-born chef, has explained that while “spaghetti bolognese” is a dish eaten around the world – that’s not how it is eaten in its native country. The restaurateu ...

Chef Silvia Colloca took the briny directive one step further, insisting that real Italians add salt to pasta water “by the fistful.” See Also Italian chef says you’re making your Bolognese ...