Publix offers an affordable deal that allows customers to create a custom seafood boil for $25 or less. Consumers can select ...

Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.

“These scallops have been steamed open, which has cooked the ... Water runs and bubbles over living oysters, Manila clams, little neck clams and mussels. It looks wonderful; Rowley looks sad.

Maine is world-famous for its top-notch seafood, especially its lobster. For some of the best fare the state has to offer, ...

Choose fresh clam varieties like littlenecks or steamers ... For the best clam preparation, steam your clams and shrimp over a bed of seaweed and spices. This method infuses moisture and taste ...

They’re then steamed, to impart an extra-tender texture ... with flavors such as tuna mayonnaise and littleneck clam. Sujiko-sake, Bongo’s signature variety, is stuffed with salmon roe ...

Duryea’s Montauk will open for the 2025 season Thursday May 22nd. Featuring outdoor waterfront dining, Duryea’s Montauk ...

which comes topped with a couple dozen sweet littleneck clams in their shells. Here, Hinodeya’s standard dashi soup gets doctored up with a hit of fresh garlic and, of course, all of the clams’ briny ...