The quiche is made in a springform pan with smashed potatoes as the crust. The potatoes are actually cooked three times: first boiled whole until tender, then smashed into the pan and prebaked as ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

Left with a ton of turkey, mounds of mashed potatoes and gallons of gravy after ... Get started by greasing a baking dish or springform pan and then heating two tablespoons of butter or olive ...

Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, fillings, cookware, and more.

The sweet potatoes and spinach in the quiche recipe are loaded with vitamin A and antioxidants, which help reduce ...

Enter the potato crust quiche, a gluten-free take on the popular French tart filled with creamy custard and studded with any number of cheeses, meats and vegetables. Made with smashed baby Yukon ...

By Melissa Clark Zaynab Issa’s sheet-pan malai chicken and potatoes.Credit...Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. The biggest (and possibly only) challenge ...

BUILT TO LAST: This springform pan’s heavy-duty construction resists warping and heats evenly to brown beautifully and help reduce hot spots AMAZING NONSTICK: The cheesecake pan features ...

Enter the potato crust quiche, a gluten-free take on the popular French tart filled with creamy custard and studded with any number of cheeses, meats and vegetables. Serves 6-8.