With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

A layer of cheese prevents the hash brown crust from getting ... Denver omelette can stuff the quiche with smoked ham, ...

The quiche filling is made with a combo of ... the quiche crumbling and falling apart. Now, let’s talk crust. Shredded hash ...

Quiche meets carbonara ... of the shredded Parmigiano-Reggiano into 2 (13- x 1 1/2-inch) strips about 2-inches apart from each other. Bake until golden brown, 7 to 9 minutes.