They are cooking oils that come from the seeds of plants, such as canola, corn, sunflower, and soybean. They're a type of ...

Critics of seed oils are often accused of spreading fear or misinformation. But the science on the health effects of high seed oil consumption is unsettled.

Some examples are sunflower oil, canola, soybean, or peanut. Critics claim seed oils can cause chronic inflammation.

We’ll talk about that, too. Let’s first define what we’re talking about. A seed oil — duh! — is an oil that’s expressed from a seed, and what opponents have dubbed the “hateful eight ...

"I’m obsessed with all things wellness and longevity," says Brian de Loewe, co-founder and president of Proper Hospitality, a ...

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding ...

The extraction process for seed oils involves pressing and heating the seed, then refining the oil with certain solvents to make it taste better in a process that is “kind of like percolating ...

“At Chardon, we take pride in being 100% seed oil-free. Our chefs have developed a menu utilizing premium alternatives including avocado oil, olive oils and beef tallow. Bon appétit!