With bold bites and even bolder beers, see if Brotzeit's new menu can walk the walk between German tradition and Singaporean tastebuds!

Zach Engel, Executive Chef of Michelin-starred Galit and Cafe Yaya Cafe Yaya – 2431 N. Lincoln Avenue, Chicago, IL ● Dinner ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Related: The Mouth-Watering Barbecue at this No-Frills Restaurant is Worth the Drive from Anywhere in Florida Related: The ...

In a bowl, combine the garlic, onion, mustard, balsamic vinegar, and oil. Season with salt and pepper. Place the schnitzel in ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

That is on top of a hearty Rindsgulasch (beef goulash), with braised beef ragout, served with bread dumplings and an authentic Hausgemachte Käse Spätzle (homemade cheese spätzle), with mountain cheese ...

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you swap out the mayo.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you swap out the mayo.

The Dakota Inn Rathskeller, a German restaurant and bar on Detroit's east side, is changing hands; Detroiter Paddy Lynch is ...