Scallops — like all proteins — continue ... For a spring-inspired meal, Wade recommends an asparagus and ramp puree, noting, ...

Verdant and still-sharp asparagus is a bright counterpoint to savory fried prosciutto and tender scallops that swim in a lemon–brown butter glaze. Chef Zoi Antonitsas shares a creamy recipe for ...

Garlic mashed potatoes, grilled green beans, caprese asparagus, and potatoes au gratin would all make for perfect side dishes to these scallops. Once cooked, store your scallops in an airtight ...