Verdant and still-sharp asparagus is a bright counterpoint to savory fried prosciutto and tender scallops that swim in a lemon–brown butter glaze. Chef Zoi Antonitsas shares a creamy recipe for ...

Scallops — like all proteins — continue ... For a spring-inspired meal, Wade recommends an asparagus and ramp puree, noting, ...

Garlic mashed potatoes, grilled green beans, caprese asparagus, and potatoes au gratin would all make for perfect side dishes to these scallops. Once cooked, store your scallops in an airtight ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...