When you’re craving bold flavor and elegant comfort, this Honey Garlic Salmon & Shrimp over Garlic Butter Ricehits every mark ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Cooking something healthy for dinner does not need to be boring or difficult as long as you have the right recipe ... that is also good for you. How to make one pan salmon and rice with lemon ...

You’ll want very fresh, good-quality fish for this recipe ... Traditionally, the salmon is marinated in miso for five to seven days, but if you don’t have that much time, two to three days will work ...

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...

rice, you name it. You can have it prepped and cooked in less than 15 minutes using your oven with a "quick and simple" recipe from The Roasted Root. Adding salmon to your dinner rotation once a ...

Feeding a family is tricky enough, but cooking for one can prove even more problematic. Phil Vickery is in the kitchen to make some seasonal salmon recipes that are perfect for solo or group dinners.

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.