Combine the seed powders and the whole sesame seeds, rye flour, salt, vegetable oil, honey, and water in a mixing bowl. If using a mixer, use the paddle attachment and mix on slow speed for 1 to 2 ...

Onion Rye Crackers. 18 to 36 crackers. Delicious with a smear of mustard and a nugget of Gruyère or slice of salami, this sturdy cracker is grain-rich and flavorful, with a salty glaze.

Try Onion Rye Crackers with Harbison's "meaty, mustardy" flavors, says Bergen Phillips. Other bark-wrapped, super-soft cheeses she recommends include Rush Creek Reserve, ...

Add all-purpose flour, oil, rye flour, and kosher salt and process to combine. With the motor running, pour in ¼ cup water and continue to process until mixture resembles wet sand. Step 2 ...

Makes about 1 1/2 dozen small crackers. Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being ...

Makes 5 to 6 dozen. Note: This recipe is from a new cookbook, "Salty Snacks" by Cynthia Nims (Ten Speed Press, $16.99). Nims uses a round cookie cutter, but cut them in any shape you wish. Preheat ...

"The rye cracker category has declined in recent years, and sales of Ry-Krisp have fallen," said Daniel Hare, a spokesman for ConAgra. The Nebraska food conglomerate acquired Ry-Krisp in 2013; the ...

Sage adds originality and more complexity to traditional witbier style Peppery rye cracker flavor goes well with the crisp body of Samuel Adams%27 offering 5.3%25 ABV Little White Rye is only ...