It's time to break out the grill! Angela Horkan, the Beef Lady, joined FOX6 WakeUp to cook up some ribeye steaks and seasoned vegetable kabobs.

It's Labor Day weekend — and millions of Americans will be spending time with family and friends during the holiday. This recipe for a delicious beef-and-veggie kabob is easy to make.

Grill the kabobs over a medium-hot fire, with the lid closed, for 8 to 10 minutes. Turn the kabobs, close the lid and cook until the vegetables are just slightly soft, about 5 minutes.