Join us in the peaceful countryside of Azerbaijan as we prepare a classic village-style dinner—roasted goose with golden ...

There are few sights in this life more tempting than a bird bronzed to perfection, and among poultry’s noble ranks, the roast ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

Lantern Seafood Restaurant in Causeway Bay, Jordan, and Tsim Sha Tsui serves an exquisite roasted goose with black truffle ...

A bird ordered, was a bird served, no cheating on the missing wing or leg. Grzybowski Square (Grzybów), Warsaw, photo: Maciek Jaźwiecki/AW Roast goose is just one of the specialities of the Ashkenazi ...

When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...

“This question will have enormous ramifications for my mental health for the rest of my life.” It’s that sort of episode. Today is MASSIVE for Robins, as Producer Dave surprises him with a humdinger ...