Want to roast a whole hog the old-school way? This step-by-step guide shows you how to build a simple pit grill and perfectly smoke a 22lb suckling pig to juicy, golden perfection.

When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.