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Heat: Sprinkle the hot, fried crackers with ground cayenne, chili powder, or crushed red pepper flakes for a spicy kick. Herbs: Dust with dried herbs like rosemary, thyme, or oregano. Cheese: Sprinkle ...
Diminutive snack and drink sizes are hitting store shelves as brands try to keep stretched consumers buying with lower-price ...
Ritz Crackers were buttery, crunchy and brought out all of the nostalgic feels from our group of testers.
The Kitchn on MSN6d
We Tried As Many Cracker Brands As We Could Find - And the Winner Tastes Buttery, Crunchy, and Is Absolutely "Delicious"Ritz Crackers were buttery, crunchy and brought out all of the nostalgic feels from our group of testers.
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