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Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

"Cooking rice from the Western Han Dynasty period has deepened our appreciation for the richness and allure of traditional Chinese culture," Luo added. "While complete authenticity is impossible ...

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Dishes such as steamed rice, chicken soup, and steamed fish in the manuscript reveal a sophisticated culinary culture that the students are eager to explore further. The article was written with ...

"Each day, I take a small bowl of rice and mix it with either yogurt or my favorite veggies," he explains. "Or sometimes I lightly fry it with fish, beans, greens, peas, or whatever my favorite ...

Dishes such as steamed rice, chicken soup and steamed fish reveal a sophisticated culinary culture. "In the 'Culinary Culture in Hunan' course, I first encountered the 'Shi Fang' manuscript," said ...