Cheesy and creamy, this easy chicken tetrazzini is a fantastic fall dinner. The flavors from the mushrooms, pimentos, and ...

Chicken and rice are a match made in dinnertime heaven. And this recipe takes it up a notch with extra cheese and sauteed ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

USA TODAY Network reporters highlighted standout sandwich destinations across Florida. The list features a variety of ...

From clubs and BLTs to Reubens, French dips, Cubans, paninis and more, sandwiches are menu staples at restaurants ranging from the classic deli on the corner to the trendy new place downtown. The best ...

Certain ways of treating people just make the world a better place.

What our readers and staff can’t stop clicking, cooking and thinking about.

Thai basil chicken, or pad krapow gai, is a sweet and spicy stir-fry with aromatic flavors from a generous amount of basil.

Chef and cookbook author Yotam Ottolenghi joins TODAY to share two meals from his new cookbook “Simple Too” that anyone can make at home. Get his recipes for sheet-pan chicken Caesar salad as well as ...

In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...