Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The video surveys mid-century dishes that became 1970s potluck and weeknight standards, illustrating a shift to canned and boxed shortcuts. It details Tuna Noodle Casserole built on egg noodles, cream ...

Just pop them in the oven when you’re ready to eat.

Chef and cookbook author Yotam Ottolenghi joins TODAY to share two meals from his new cookbook “Simple Too” that anyone can make at home. Get his recipes for sheet-pan chicken Caesar salad as well as ...

Chicken scarpariello (shoemaker’s chicken) brings together crispy-skinned chicken thighs and Italian sausage in a punchy sweet-and-sour pan sauce. The Italian-American classic gets its tang from white ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. Englishman Jamie Oliver is one of the world's ...