CLEVELAND, Ohio (WJW) — It’s a tasty salad packed with lots of ‘crunch’ and topped with a creamy peanut dressing that knocks this recipe out of the park! Sarah Martin is a chef and ...

A hearty, plant-based curry with pumpkin, lentils and chickpeas – perfect over hot rice. These make a perfect pairing: sweet and creamy, creating a hearty combination when served on hot ...

Of course, they’re great for adding crunch to all sorts of dishes ... Here is a collection of recipes from our database of more than 10,000 that showcase what this pantry staple can do.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. “Conference is a negotiation, and like any ...

slightly nutty flavour and extra crunch. She also pointed out that it’s “essential” to use butter instead of a baking spread in this recipe to get the best texture. Article continues below ...

The recipe was developed and finalized by Kaiser High School’s school food services manager, Christian Lee-Tomita, and baker, Edison Ching. The effort is part of the Hawaii State Department of ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

Comfort and crunch come together in Hawaiian Macaroni Salad to make it a solid cookout companion. It holds its own next to smoky dishes with enough texture and sauce to keep things lively. This recipe ...