Americans' fixation on protein is reaching a fever pitch with new high-protein products constantly hitting the shelves. But ...

All you have to worry about is, don’t eat high mercury fish several times a week,” food scientist Abbey Thiel tells Fortune.

Dalhousie’s Food Sentiment Index reveals Canadians are shifting toward flexible, personalized diets—not strictly ...

Protein is one of the three big macronutrients, and when it comes to maintaining lean mass and aging well, it might just be the most important. Sure, we’d love ...

A registered dietitian answers key questions about fiber — why we need it, how much we need to consume, whether supplements ...

That nuance was lost on early disruptors like Beyond Meat, which entered the market with a mission to replace meat altogether ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

BellRing Brands' earnings disappointed due to high expectations, despite solid results and reaffirmed guidance. Read why I ...

Among the most common rules are never mixing protein and starch, eating fruit only on an empty stomach, and waiting specific ...

Nutritionists are both intrigued and amused by this evolution of the ‘superfood’ — a term once reserved for berries and leafy ...

One of the first and most promising uses scientists envision for the rapidly evolving technology of quantum computing is a ...

KJ Muldoon was born with a devastating medical problem. Racing to solve it, doctors may have launched a 'road map' for a new type of treatment.