Americans' fixation on protein is reaching a fever pitch with new high-protein products constantly hitting the shelves. But ...

All you have to worry about is, don’t eat high mercury fish several times a week,” food scientist Abbey Thiel tells Fortune.

Dalhousie’s Food Sentiment Index reveals Canadians are shifting toward flexible, personalized diets—not strictly ...

A registered dietitian answers key questions about fiber — why we need it, how much we need to consume, whether supplements ...

That nuance was lost on early disruptors like Beyond Meat, which entered the market with a mission to replace meat altogether ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

BellRing Brands' earnings disappointed due to high expectations, despite solid results and reaffirmed guidance. Read why I ...

Florida tops global charts for crocodile and alligator conflicts and it’s not just because of the heat. With sprawling ...

BRITAIN’S most unhealthy high street sandwiches have now been revealed. Brits will be shocked to know that most of their ...

One of the first and most promising uses scientists envision for the rapidly evolving technology of quantum computing is a ...

KJ Muldoon was born with a devastating medical problem. Racing to solve it, doctors may have launched a 'roadmap' for a new ...

“Friendship,” starring Paul Rudd and Tim Robinson, is just one of several recent indie tragicomedies that offer a complicated ...