The popular kebab brand, German Doner Kebab (GDK), is giving away 500 free Doner rice bowls in Manchester on Wednesday (May 7 ...

Avaana Capital, a venture capital fund backing deep-tech and frontier innovation, has led a USD 1.2 million seed round in ...

For entree, expect dishes like pâté, thinly sliced meat carpaccio and seafood varieties of tartare ... Tekès is devoted to a plant based menu and pays tribute to the ancestral cooking methods and ...

Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the ...

In a one-two punch to the plant-based meat market this week, Beyond Meat faces another bad quarter and financial concerns, ...

The alternative meat producer said volumes dropped by nearly a quarter in the U.S. due to a distribution hiccup and cautious ...

Leaders in the plant-based industry discuss the power of food and entrepreneurship at Pittsburgh Yards, challenging ...

The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve ...

The findings come from the Adventist Health Study 2-one of the largest studies to directly compare plant-based and meat-based diets. A 2017 meta-analysis that reviewed studies comparing vegetarian ...

Discover the growth of plant-based meat alternatives, why they're booming, and how food tech is changing what we eat for the ...

Polymeric resins for 3D printing have been developed from plant-derived monomers such as succinic, malic, and tartaric acids, offering a sustainable alternative to fossil fuel-based resins.